Dinner Menu
(V) = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Menu
First Course
2 Lump Crab Cakes served with Remoulade and Jalapeno Jelly
A Collection of 3 or 4 Market Fresh Cheeses based on Availability. Served with Toast Points, Olives, Fruit, Sundried TOmato Pesto, and Jalapeno Jelly
Creamy Hummus, Kalamata Olives, Carrots, Celery, Bell Pepper and Pita Bread
Flakey Phyllo Dough stuffed with Spinach, Greens, Leeks, Scallions, Romano, and Feta
A Creamy Dip with Artichokes, SPinach, and Roasted Red Peppers, served with Pita
One pound of Black Mussels steamed with Tomato, Garlic, Shallot, and WIne. Finished with Feta and Lemon, served with Crostini
Soups & Salads
Grilled Salmon, Black Bean and Roasted Corn Salsa, Spinach, Avocado, Almonds, and Chipotle Ranch Dressing
Wedge of Iceberg Lettuce with Blue CHeese Dressing, Bacon, Tomato and Fresh Cracked Black Pepper
Romaine, Tomato, Red Onion, Cucumber, Kalamata Olives, Imported Feta, House Dressing
Spinach, Red Onion, Pecans, Strawberry, and Blue Cheese with Strawberry Honey Balsamic
Romaine, Croutons, Parmesan tossed in House-Made Caesar Dressing
Entrées
** All Steaks Are Hand Cut in House
MAKE YOUR STEAK
- Bourbon Glazed ($6)
- Bacon Gorgonzola ($6)
- Au Poivre ($6)
- Greek Style ($3)
Olive Oil, Salt and Pepper Rubbed Filet Mignon, Served with Herb Roasted Potatoes and Asparagus
Olive Oil, Salt and Pepper Rubbed Ribeye Steak, Served with Roasted Seasonal Vegetables
Braised Pork Chop with a Rosemary-Peppercorn Gravy. Seved with Garlic Mashed Potatoes and Broccolini
Baked Eggplant, Potatoes, Ground Beef and Sausage, Bechamel and Swiss Cheese. Seved with Seasonal Vegetables
18oz Colorado Lamb Shank braised for hours in Vegetable, Herbs, Red Wine, and Stock until it falls off the bone. Served with a Zesty Orzo Pasta and Youvetsi Tomato Sauce, Feta, Balsamic Reduction, and Asparagus
Pasta
Crab Cake ($8), Chicken ($5), Shrimp ($8), Italian Sausage ($5)
Seared Steak Tips over Creamy Sundried Tomato Fettuccine, with Gorgonzola Cheese and Balsamic Reduction
Sautéed Garlic, Red Peppers, and Tomato in a Creamy Vodka Sauce tossed with Penne Pasta
Bacon, English Peas, Garlic, Romano Cheese, Egg Yolk, Cream, and Butter tossed with Fettuccine
Penne Pasta Tossed with Creamy Sundried Tomato Pesto Finished with Pecorino Romano Cheese
House-Made Marinara tossed with Linguine and topped with two Hearty Meatballs finished with Pecorino Romano Cheese
Seafood, Chicken, Vegetables
Fresh Pan Seared Jmbo Sea Scallops with Balsamic Reduction, Served with Herb Roasted Seasonal Vegetables and Asparagus
Pan Seared Fresh Atlantic Salmon finished with Shallot, Dijon, Cream, and Tarragon. Served with Herb Roasted Potatoes Brussels Sprouts
Airline Chicken covered in Sautéed Mushrooms and Garlic with Sweet Marsala Wine. Served with Garlic Butter Pasta and Haricot Verts
Airline Chicken Breast with an Apple and Bacon Salsa. Seved with Roasted Garlic Mashed Potatoes and Brussels Sprouts
Pan Roasted Airline Chicken with our Bourbon Glaze. Served with Herb Roasted Potatoes and Pan Roasted Broccolini
Sautéed Haricots Verts, Seasonal Vegetables, Black Rice, Sautéed Brussels Sprouts, and Sautéed Broccolini
Sides
$6 A la Carte ($2 upcharge for substitution)
